Where to get your state's best pasta

Birmingham, Bottega, bolognese

This top-rated Italian restaurant in Alabama changes its menu often. Always order bolognese. It's always delicious & indulgent.

Louie's, Kenai, Alaskan seafood pasta

The best pasta dish in Alaska incorporates seafood, so it's no surprise. Halibut, salmon, shrimp & scallops are sautéed in garlic herb butter .

Pizzeria Bianco, Phoenix, beef bolognese

Chris Bianco, known for his pizzas, also makes great pasta. Pizzeria Bianco's Town & Country location serves house-made pappardelle with grass-fed bolognese.

Little Rock, Bruno's Little Italy, lasagna imbotito

Bruno's is one of Arkansas' most popular Italian restaurants, known for its red sauce.

Birmingham, Bottega, bolognese

This Japanese-Italian fusion dish at Marugame Monzo works. Thick udon noodles soak up the creamy miso-spiked carbonara sauce. 

Denver, tagliatelle, Tavernetta

Tavernetta's tagliatelle combines sweet Maine lobster & spicy Calabrian chilli. Celery & preserved tomato brighten the dish, & the handmade pasta is cooked perfectly.

New Haven, lasagna, Consiglio's

Consiglio's is an old-school Italian restaurant in New Haven known for its lasagna.

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