Today, ketogenic diets are popular among those trying to limit carbohydrate intake and retain health. The keto diet is still utilised for medicinal concerns, but many individuals use it to lose weight.
To "go keto," eat less than 50 grammes of carbs daily. This keeps the body in ketosis, so it uses fat instead of carbs (sugar) for fuel.
People who follow a ketogenic diet are able to shed more pounds than those who stick to the tried-and-true strategy of cutting calories.
Fewer carbs reduce blood lipids and cholesterol levels. Studies reveal keto can raise LDL cholesterol.
A low-carb diet may lower post-meal blood sugar because the body converts carbs to glucose. lowered glucose. Diabetes patients may benefit.
Traditional keto diets rely on animal proteins without fibre. Plant-based keto provides more fibre than normal keto, minimising GI discomfort.
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