Most Amazing Deli Sandwich to eat

State's best deli sandwich [{ "selector": ".bkegr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Family-owned Alabama roast turkey Bates Turkey Farm established in 1923, and its restaurant serves turkey chilli taco salad and turkey gumbo. [{ "selector": ".ftxjx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".luogl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Pastrami Cheesesteak Despite its Chicago sports theme, this Anchorage restaurant has a dedicated Alaskan following (including a whopping 9-pound sandwich challenge). [{ "selector": ".qrgnf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".nenps-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Gobbler This modest eatery serves crave-worthy sandwiches and "steamers" – Vie de France hoagies covered with parmesan garlic butter. [{ "selector": ".jxljm-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jmumc-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Gilbert's Italian Beef Isn't a Deli This strip mall restaurant and bakery distinguishes out because it trains and employs persons with developmental challenges, including autism. [{ "selector": ".fislo-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".muwzp-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

French Dip French Dip is a huge, hot sandwich on a crispy French bread made with roast beef (or ham, turkey, pastrami, or lamb) and served with a side of jus for dipping. [{ "selector": ".wlgqj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".apkwb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Veggie Colorado This mom-and-pop shop's modest menu gets rave reviews. Portobello mushroom, red pepper, zucchini, red onion, goat cheese, & house-made pesto cost $10.50. [{ "selector": ".bwilu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".dnfct-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Corned beef Rein's is a must-visit Jewish deli off I-84. Some aficionados swear by the Vernon Chicken Salad Club and the Reuben, but the famed corned beef should not be missed. [{ "selector": ".snuku-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".sjqmi-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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