Containers that turned into restaurant

These cargo containers became trendy restaurants. [{ "selector": ".iblep-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Alabama's shore has some of the whitest, smoothest sand in the US, so a restaurant on it makes sense. The Gulf, built of shipping containers & other salvaged materials. Gulf Coast, Alabama [{ "selector": ".djegq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".tnrat-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Enjoy tacos This tangle of shipping containers is a frequent DC hangout. El Rey's menu includes elote & tacos packed with grilled fish, carne asada, mushrooms, [{ "selector": ".epcbd-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".rmgik-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Tyne and Wear, England Träkol debuted in 2018 as part of By The River Brew Co., a container hub near the Tyne Bridge. Customers may witness meals like asado duck being grilled behind a glass wall. [{ "selector": ".lprcl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".wrtcn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Toronto's Market 707 Market 707's restaurants are in converted shipping containers. The open-air hub contains food sellers and modest businesses, with cuisines as colourful as the containers. [{ "selector": ".ujglb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".efdoo-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Melbourne's Future Food System This magnificent eco home/restaurant is the newest endeavour from sustainable food pioneer Joost Bakker and has been 25 years in the making. [{ "selector": ".xnbnq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".nmugs-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Bristol's Tare This seasonal restaurant in Bristol's Wapping Wharf only seats 18 and boasts an ever-changing five-course set menu. Tare's little kitchen produces amazing meals. [{ "selector": ".gezix-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jxkwq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Wahaca London's Southbank This Wahaca outpost is comprised of eight reused shipping containers organised over two stories like a big sculpture. [{ "selector": ".xfcsk-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".znmzr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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