Mars, Inc. makes Bounty, a coconut-filled chocolate bar. It's an exact emulation of Peter Paul's 1936 Mounds bar and duplicates its 1948 Almond Joy's milk chocolate enrobing.
Carob, a sweet alternative to cocoa powder and chocolate, pairs well with jammy figs.
Healthy avocado pudding kept me focused. Anti-inflammatory manuka honey helped me prepare for flu season.
These delectable squares include hazelnut caramel on a biscuit foundation and raw chocolate on top.
Healthy, vegan, gluten-free black bean brownies. Made with black beans and oats, they're decadent, gooey, and delicious.
These vegan Chocolate Beetroot Truffles are healthful yet indulgent. Gluten-free, oil-free, soy-free, and nut-free, they're perfect for allergy sufferers.
Chocolate tart, often called chocolate cream pie, is made with dark chocolate, cream, and a sweetened pastry shell.
This Vegan Fig Tart has a luscious, creamy coconut-cashew cream filling and a crunchy cornmeal-fig crust.